### Bacon Wrapped Smoked Cheese-Stuffed Brisket Jalapenos
Ingredients:
- 6 large jalapenos
- 1 cup brisket, shredded or finely chopped
- 1 cup mozzarella cheese, shredded
- 2 tablespoons Midnight Kick BBQ Rub
- 12 strips of bacon
#### Instructions:
1. **Prepare the Jalapenos:**
- Cut off the tops of the jalapenos and core them, removing the seeds and membranes. Set aside.
2. **Smoke the Jalapenos:**
- Preheat your smoker to 225°F.
- Place the cored jalapenos on the smoker grates.
- Smoke the jalapenos for 1 hour.
3. **Prepare the Stuffing:**
- In a bowl, mix together the shredded brisket, mozzarella cheese, and Midnight Kick BBQ Rub until well combined.
4. **Stuff the Jalapenos:**
- Carefully stuff each smoked jalapeno with the brisket and cheese mixture. Ensure they are tightly packed but not overflowing.
5. **Wrap with Bacon:**
- Wrap each stuffed jalapeno with two strips of bacon, ensuring the entire jalapeno is covered. Secure with toothpicks if necessary.
6. **Cook the Bacon-Wrapped Jalapenos:**
- **Grill Method:** Preheat your grill to medium heat. Place the bacon-wrapped jalapenos on the grill and cook, turning occasionally, until the bacon is crispy and fully cooked, about 15-20 minutes.
- **Oven Method:** Preheat your oven to 400°F. Place the bacon-wrapped jalapenos on a baking sheet lined with parchment paper. Bake in the oven for 20-25 minutes, or until the bacon is crispy and fully cooked.
7. **Serve:**
- Remove the toothpicks if used and let the bacon-wrapped jalapenos cool slightly before serving.
Enjoy your delicious Bacon Wrapped Smoked Cheese-Stuffed Brisket Jalapenos!
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