Looking for a new way to impress your family and friends at the BBQ? This stuffed chicken recipe is packed with flavor and will take your BBQ game to the next level! Follow along to create this delicious dish with our signature Midnight BBQ Rub from Right Way BBQ.
**Ingredients:**
- 2 large boneless, skinless chicken breasts
- 4-6 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 6-8 asparagus spears, trimmed
- 2-4 tbsp Midnight BBQ Rub (or your favorite BBQ seasoning)
- Butcher’s twine
**Instructions:**
**Step 1: Butterfly and Tenderize the Chicken**
Start by laying the chicken breast flat on a cutting board. Use a sharp knife to carefully slice the breast in half, making sure not to cut all the way through. Open it up like a book, and tenderize it gently with a meat mallet to ensure even thickness for cooking.
**Step 2: Prepare the Filling**
In a small bowl, mix together the cream cheese, mozzarella, and parmesan. This blend will give your chicken a rich, creamy filling that complements the freshness of the asparagus.
**Step 3: Stuff and Roll**
Spread the cheese mixture evenly over the inside of each butterflied chicken breast. Place 3-4 asparagus spears on top of the cheese. Carefully roll up the chicken, tucking in the filling as you go.
**Step 4: Secure with Butcher’s Twine**
Once the chicken is rolled, tie it with butcher’s twine in 2-3 places to hold everything together. This step ensures that the filling stays inside and the chicken keeps its shape while cooking.
**Step 5: Season with Midnight BBQ Rub**
Generously coat the outside of the chicken with Midnight BBQ Rub (or your preferred BBQ seasoning). The rub will add a burst of flavor and a beautiful crust when cooked.
**Step 6: Cook to Perfection**
Preheat your grill or oven to 350°F. Place the stuffed chicken on the grill (or in an oven-safe dish if baking) and cook until the internal temperature reaches 155°F. This usually takes about 35-45 minutes, depending on the thickness of the chicken. Make sure to use a meat thermometer to ensure accuracy!
**Step 7: Rest and Serve**
Once the chicken reaches 155°F, remove it from the heat and let it rest for 5-10 minutes. This allows the juices to redistribute, making for a more tender bite. Slice into rounds and serve!
**Why You'll Love This Recipe**
This stuffed chicken recipe is easy enough for a weeknight dinner but impressive enough for any BBQ gathering. The blend of cheeses adds richness, while the asparagus gives it a fresh crunch. Topped off with the bold flavors of Midnight BBQ Rub, this dish is sure to be a hit!
**Pro Tip:**
Try experimenting with other veggies like spinach or bell peppers in the stuffing, or swap out the cheese for a different flavor profile.
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