chuck roast, pot roast, midnight kick bbq rub, right way bbq, dalstrong

Chuck Roast smoking session in the Dutch Oven, with The Barbarian Obliterator Cleaver stealing hearts and flavors alike!

Right way bbq Video here >>

- 3-4 pound chuck roast
- Red peppers, green peppers, yellow peppers (sliced)
- Midnight Kick BBQ rub by Right Way BBQ
- 1 stick of butter
- 1 onion (diced)
- Baby potatoes (halved)
- Flour and milk (for thickening)

-Beef or chicken broth


1. **Prepare the Chuck Roast:**
- Preheat your smoker to 250°F (120°C).
- Rub the chuck roast generously with the Midnight Kick BBQ rub, ensuring all sides are coated.

2. **Smoking the Chuck Roast:**
- Place the seasoned chuck roast directly on the smoker grates.
- Smoke the roast until it reaches an internal temperature of 165°F (74°C). This may take several hours, so be patient.

3. **Preparing the Vegetables:**
- While the chuck roast is smoking, prepare your vegetables. Slice the peppers, dice the onion, and add the baby potatoes.

4. **Dutch Oven Setup:**
- Once the chuck roast reaches 165°F (74°C), remove it from the smoker.
- In a Dutch oven, add sliced peppers, diced onion, halved baby potatoes, and a stick of butter, Along with beef or chicken broth.
- Place the smoked chuck roast on top of the vegetables in the Dutch oven.

5. **Continue Smoking in Dutch Oven:**
- Cover the Dutch oven with its lid.
- Place the Dutch oven back on the smoker.
- Continue smoking until the internal temperature of the chuck roast reaches 195-205°F (90-96°C). Use a probe to check for tenderness.

6. **Thickening the Sauce:**

  • 2 tablespoons all-purpose flour
  • 2 tablespoons unsalted butter or cooking oil
  • 1 cup milk (whole milk or any milk of your choice)

7. **Final Steps:**
- Once the chuck roast reaches the desired internal temperature and the vegetables are tender, (test it with a fork for tenderness!) your chuck pot roast is ready.
- Carefully remove the Dutch oven from the smoker.
- Allow the roast to rest for a few minutes before slicing.

8. **Serve and Enjoy:**
- Plate the sliced chuck roast alongside the flavorful vegetables.
- Spoon some of the thickened sauce over the top before serving. Over rice is suggested!

This chuck pot roast recipe combines the smoky flavor from the smoker with the savory goodness of the Dutch oven cooking. Enjoy your delicious chuck pot roast!


Leave a comment

Please note, comments need to be approved before they are published.