skirt steak chimichurri

Midnight Kick Skirt Steak Chimichurri!


  • 1/2 cup avocado oil
  • 1/4 cup red wine vinegar
  • 2 serrano peppers, seeded and finely chopped
  • 4 garlic cloves, minced
  • Midnight Kick BBQ RUB
  • 1 cup fresh parsley leaves, chopped
  • 1/2 cup fresh cilantro leaves, chopped
  • 1 lemon for juice


  1. In a medium bowl, whisk together the avocado oil and red wine vinegar until well combined.
  2. Add the finely chopped serrano peppers, minced garlic, salt, and midnight kick to the bowl and mix well.
  3. Add the chopped parsley and cilantro leaves to the bowl and stir until everything is evenly mixed.
  4. Let the chimichurri sit for at least 30 minutes before serving to allow the flavors to meld together. Even better is over night.
  5. Serve the chimichurri as a sauce for grilled meats or vegetables. Enjoy!


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