Flank Steak Pinwheel

Flank Steak Pinwheels or Log on the Smoker With Right Way BBQ Ultimate steak rub!

Recipe: Stuffed Flank Steak Log or Pinwheels with Mozzarella, Parmesan, Feta, and Spinach, with Right Way bbq signature rub ultimate steak bbq rub.

  • 4 pounds of flank steak (2 tenderized flank steaks overlapped and joined together by the butcher)
  • 1 1/2 cup shredded mozzarella cheese
  • 1 1/2 cup grated Parmesan cheese
  • 1 cup crumbled feta cheese
  • 2 cups fresh spinach leaves
  • Butcher's twine (ask butcher, sometimes they have it)
  • Right Way BBQ Ultimate Steak BBQ Rub
  • Instructions for preparing the Flank Steak Log:

1.Lay the two tenderized flank steaks on a clean work surface, overlapping them slightly to create one large, rectangular piece.

2.Layer the mozzarella cheese evenly over the surface of the flank steak, leaving a small border around the edges.

3.Next, sprinkle the grated Parmesan cheese over the mozzarella layer, again leaving a small border around the edges.

4.Now, distribute the crumbled feta cheese over the Parmesan layer, ensuring it's spread out evenly.

5.Finally, lay the fresh spinach leaves in an even layer over the feta cheese.

6.Starting from one end, carefully roll up the steak into a tight log, similar to a jelly roll. Secure the log by tying butcher's twine around it at approximately 1 1/2-inch intervals.

7.Roll the log in right way bbq ultimate steak rub (on website for sale)

Instructions for cooking the Flank Steak Log on a smoker:

1.Preheat your smoker to 225°F (107°C).
2.Place the prepared flank steak log on the smoker, and let it smoke for about 2 to 3 hours or until the internal temperature reaches 145°F (54°C) for medium doneness. Use a meat thermometer to monitor the temperature.
3.Once cooked, remove the steak log from the smoker, and let it rest for about 10-15 minutes before slicing.

4.Remove strings before eating

Instructions for cooking the 1 1/2-inch thick Flank Steak on a grill:

1.Roll log into right way bbq ultimate bbq rub.
2.Cut in-between each string with a sharp knife.
3.Preheat your grill to medium-high heat.
4.Place the seasoned steaks on the grill and cook for approximately 4 to 6 minutes per side, or until your desired level of doneness is achieved. For medium-rare, aim for an internal temperature of 145°F (54°C) on a meat thermometer.
5.Remove the grilled steaks from the grill and let them rest for a few minutes before serving.

Serving Suggestion:
Slice the Flank Steak Log into rounds, revealing the beautiful layers of cheese and spinach inside. Serve the log slices alongside the grilled individual steaks for a delightful and impressive meal. Enjoy your delicious stuffed flank steak creation with your favorite side dishes and sauces!


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