Want the BEST prime rib with a crispy crust and juicy, tender center? Here’s how to do it the RIGHT way!
Ingredients:
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6 lb Prime Rib Roast (Bone-In or Boneless)
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Right Way BBQ Ultimate Steak Rub optional (second layer dried rosemary leaves)
Instructions:
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Season for Success Generously coat your 6 lb prime rib with Right Way BBQ Ultimate Steak Rub. Let it sit uncovered in the fridge overnight. This step dries the surface for a perfect crust.
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Fire Up the Smoker Preheat your Green Mountain Grill (or any smoker) to 500°F.
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Sear the Crust Place the prime rib on the smoker and cook at 500°F for 30 minutes to lock in that flavor and create a beautiful crust.
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Go Low & Slow Drop the smoker temperature to 275°F. Continue cooking until the internal temperature hits 130°F for a perfect medium-rare. For a 6 lb roast, this will take approximately 1.5-2 hours. Use a meat thermometer to monitor — accuracy is key!
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Rest is Non-Negotiable Pull the roast off the smoker and let it rest for 30 minutes. This step locks in the juices and ensures a tender, juicy roast
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Slice & Serve Carve into the roast and admire that crispy crust and perfectly pink center.
Pro Tips for the Perfect 6lb Prime Rib:
✅ Overnight Rest: Season and leave it uncovered in the fridge overnight for the ultimate crust. ✅ Meat Thermometer: Don’t guess — pull at 130°F for medium-rare. ✅ Rest for 30 Minutes: Juices redistribute, ensuring every bite is tender. ✅ Cooking Time Tip: Plan for about 15-20 minutes per pound at 275°F after the initial sear.
🎥 Watch and share this foolproof method for your Christmas feast! 🔥 Grab Right Way BBQ's Ultimate Steak Rub and fire up that smoker!
#rightwaybbq #dalstrong #primerib #christmasdinner #greenmountaingrill @dalstrong @greenmountaingrills
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